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Burger-Potato Bites


16 large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz pkg)
1 lb ground beef
Lawry’s seasoning salt, to taste
Kosher salt
4 slices cheddar cheese, cut in quarters (I used the pre-sliced cracker cuts)
2 Roma tomatoes, thinly sliced
Mustard, ketchup, sour cream, and/or pickles


1. Preheat oven to 400 degrees. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat, turning burgers once half-way through cooking. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

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2 Responses

  1. […] the other appetizer for the Super Bowl, I chose THIS recipe by Pennies On a Platter. Easy to make and they’re sooo cute!  Used salt and pepper […]

  2. Just wanted to let you know that while browsing a Better Homes and Garden Mag from 2007, I stumbled across this recipe…thought maybe you’d want to know.

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