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Chocolate Ganache

This is my “go-to” ganache recipe.  I usually don’t have set measurements and go by feel.  And, it also depends on how I’m using it and what consistency I need. So, this is my best attempt at giving you measurements:

Chocolate Ganache

Printable Recipe

1/2 bag semi-sweet chocolate chips
1/4 cup unsweetened butter
1/2 cup heavy whipping cream

Pour chips into a small heat proof bowl. Heat the butter and whipping cream in a small saucepan until it bubbles on the sides.  Pour the whipping cream into the bowl of chocolate chips and let set for 1 minute.  Stir until creamy and ready to drizzle or spread.

(Sometimes I do not even use butter, and only the whipping cream.)

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