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8 Responses

  1. I saw this website as a recipe credit for kung pao chicken. I love your ideas. I use my husband to experiment on and he is a good sport and critic. I will save this in my favorites. ~Tish Trent

  2. hey would like 2 know more abt new recipes

  3. I LOVE the oven baked tater tots…but is there any way to make it LESS messy???

  4. LOVE the baked tater tots! Is there a LESS messy way to make them??

  5. LOVE the tater tots! Is there a LESS messy way to make them??? Love your site!

  6. Hola, soy de Montevideo – Uruguay y hace un rato vi esta dirección y me encantaron las recetas! Semanalmente recibo en mi correo recetas de “El Gran Chef” y menciona que una de éstas recetas son de ésta página, “originales papas”. Que pena que no sé Inglés, el traductor de Google se desactiva. De todas maneras seguro que el pan de calabaza y las papas las voy a hacer. ¿Qué quiere desir monedas en el plato? Millones de besos, Ade

    • Hi Adelina,

      I’ve tried to translate your comment and thank you for the kind words. I think you are asking why the title is Pennies on a Platter? I named it this because I originally started it as a way to share recipes with my other friends who were newly married and just out of college. We were all pretty much broke at the time and so I was hoping to encourage us all to save money by making meals at home. So, it’s a play on words. 🙂

      Thanks for visiting!

  7. looking forward to trying some of your recipes

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