Parmesan Roasted Asparagus
Preheat oven to 425.
Cut hard ends off asparagus. Lay in a single layer on baking sheet. Drizzle with olive oil and sprinkle with parmesan cheese.
Bake for 10 minutes.
Just found this recipe? Find where I talked about it by clicking here!
Filed under: Uncategorized |
Pennies on a Platter: Serving Tasty Recipes Into Your Home 
Leave a comment