• Categories (Under Construction)

  • Follow Penny on Twitter
  • Tweet!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Top Posts

  • my foodgawker gallery
  • Proud member of FoodBlogs
  • MyFreeCopyright.com Registered & Protected
  • Advertisements

Almendras (Roasted Almonds)


Many of you have been asking for the rest of the recipes from my tapas party.  Yesterday, I posted the Spicy Garlic Shrimp.  Today, I’ll give you another easy recipe served, and hopefully tomorrow I’ll finish with the marinated olives.

There is not too much to say about these almonds.  They are what you would expect, with a tiny little kick.  I’ll give you the ingredients and steps, but leaving the measurements up to you and your taste.

Almendras (Roasted Almonds)

Printable Recipe

unsalted almonds
olive oil
kosher salt

Preheat oven to 350˚F.

Toss unsalted almonds with a little bit of olive oil and bake for 10 to 15 minutes. Remove from oven and salt liberally with kosher salt.  Sprinkle with paprika and toss.  Serve slightly warm.

Source: Adapted from Foodalogue


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: