Our landlord’s wife gave us some pastas and a jar of sauce that she bought from a wine store here in Wheaton. I was anxious to try them out, so I made the plain linguine and used the sauce she gave us called Rao’s Marinara.
Then, to make things even easier, I just served a pre-made bagged salad and prepared some beer bread from Tastefully Simple. I added some dried rosemary, garlic salt, and parmesan cheese to the batter to give it a nice complimentary taste to the pasta. Ben loved it.
So, it’s that simple! Who says everything has to be homemade?
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