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Pumpkin Chocolate Chip Brownies

Pumpkin Chocolate Chip Brownies

What?!  You thought I was done posting pumpkin recipes?  Ha!  I fooled you! 🙂

A few weeks ago, Ben and I started leading the college group at church.  To start things out right, I decided to bring a batch of these brownies to one of our first Bible studies.  It was a busy day, so I had to put something together quickly.  In fact, I made two batches because they are so easy to whip up!

Pumpkin Chocolate Chip BrowniesThe college students inhaled these, which was indicative that this recipe is a keeper.  I’ll probably make these a few more times before the season is over, and maybe switch up the mix in’s.  How about some cinnamon chips or white chocolate?  Maybe even a topping of sorts?

Pumpkin Chocolate Chip Brownies

Printable Recipe

Yield: 24 small brownies

1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips

Preheat oven to 350˚F.  Line an 11″- x 7″-inch pan with parchment paper.

In a large bowl, combine pumpkin puree, eggs and oil until smooth.  Set aside.

In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.  Add to the wet ingredients and mix until thoroughly incorporated.  Stir in the chocolate chips.

Pour into prepared pan and spread evenly.  Bake for 15 – 20 minutes or until passes toothpick test.  Cool completely before cutting.

Source:  Small Home Big Start


12 Responses

  1. I’ve got to make these!

  2. yum, love the abundance of chocolate chips in those brownies!

  3. I am definitely going to try this recipe, it looks fantastic!

    I think that whole grains are a very important thing to have in your routine diet.

  4. Mmm, easy and delicious! Can’t wait to make them.

  5. Keep the pumpkin recipes coming!! It is still fall, after all 🙂
    And these look fantastic, thanks for the recipe!

  6. I didn’t have great success with these. They turned out more like a banana bread or tight-crumb muffin and less brownie-like. I’ll make these again but with much more fat/butter (6 Tbsp instead of 1) and replace the two egg whites with a whole egg (making 2 eggs for the recipe.)

    These proportions would seem to fall into the “brownie” category. I’ve run the proposed recipe through Cooking for Engineers (http://www.cookingforengineers.com/article/280/Analyzing-a-Baking-Recipe) and their nifty web calculator (http://goo.gl/ykHbG) and it should come out more how I’d like my brownie’s to be. Running the recipe above through the calculations confirms that it’s a banana bread-style recipe.

  7. Just made these for our ‘game night’ dessert and they were awesome. I love anything pumpkin and these fit the bill! Thanks for the recipe!

  8. […] pumpkin chocolate chip brownies […]

  9. I liked making these. They came out different in texture than I thought…I agree more like a muffin than a brownie. Great to have around though for game nights and upcoming holidays. Thanks!

  10. […] pumpkin chocolate chip brownies from pennies on a platter […]

  11. I found this recipe a few months ago and tried it…and LOVED it! But of course I never emailed, printed the recipe, etc for myself so I was super upset when I went to make them again and couldn’t find the recipe…but alas, I have come upon it once more and and plan on making them this afternoon!

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