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Pineapple Mango Salsa

Pineapple Mango Salsa

It may seem untimely to post such a tropical recipe in the middle of Autumn.  But, I really couldn’t wait any longer to share this with you, and soon another recipe where I used this salsa again.  I made this for the first time last month and wish I had been making it all summer!

I renamed the salsa from Mango Pineapple Salsa to Pineapple Mango Salsa because I found the pineapple to be the dominant flavor.  If you need help dicing up the pineapples and mangoes, check here and here for tutorials.

Pineapple Mango Salsa

Printable Recipe

1 1/2 cups diced fresh pineapple
1 diced mango
½ of one red bell pepper, finely diced
¼ cup red onion, finely diced
1 tbsp. minced fresh cilantro
Juice of one lime
Pinch of coarse salt

Toss all ingredients in a bowl.  Cover and refrigerate until flavors are blended (about 30 minutes).  Serve with tortilla chips or use in favorite recipe.

Source:  Annie’s Eats


6 Responses

  1. Gorgeous photo! The lighting and colors are perfect.

  2. I would eat this any time of year—it does make me long for summer temperatures though! 🙂

  3. Yum, this would be great on a fish taco!

  4. Hey! Just stopping by to let you know we’re giving away a signed Sandra Lee cookbook with 1,001 recipes over at Chew on That! We’d love for you to enter! The giveaway ends on Halloween, so hurry over! 🙂

  5. I love tropical fruits anytime of the year. And carve them in the heights of winter. I’m weird!

    Lovely recipe and colors.

  6. Yum!! I bet the pineapple and mango would be good together! I just posted this delicious grilled pineapple salsa recipe that goes really well with grilled pork chops marinated in a little lime juice. http://www.noraisinsonmyparade.com/2010/10/pork-chops-with-grilled-pineapple-salsa.html Mmmm! 🙂



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