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Snappy Chicken Satay


Spring weather is finally arriving.  Time to make regular use of the grill again.  This was one of the first meals from our grill this season.  It is easy and fantastic!

(The original recipe says to grill for only 1 minute on each side, but I do not see how that is possible.)

Snappy Chicken Satay

Printable Recipe

2 boneless chicken breasts, a total of about 1 lb.
2 teaspoons sesame oil
2 teaspoons soy sauce
1 garlic clove, minced
salt and pepper
1/4 teaspoon red pepper flakes
1 tablespoon chopped cilantro
1/4 cup peanut butter
3 tablespoons rice vinegar
spray vegetable oil

Cut chicken into about 10 strips, and toss with sesame oil, soy sauce, cilantro, garlic, and red pepper flakes in medium bowl.  Season with salt and pepper and thread each slice onto a skewer.

Heat grill to high heat and spray with oil, cook chicken for about 5-7 minutes per side.

For sauce, blend peanut butter and vinegar, add water if necessary for desired flavor and consistency.

Adapted from Bloom.acious


8 Responses

  1. Oh, they look delicious! And perfect for when you have company over and are grilling – yum!

  2. This looks fabulous and perfect for the summer months coming up!

  3. What a great spring meal now that the weather is warming up!

  4. Oh, boy that does seem odd only one minute. They look good and even at 5 to 7 minute mark it’s still quick & easy.

    Can you believe our grill died!? At the start of our summer season. (I’m in FL)

  5. OH MY!!! YUM-O! I will definitely be putting this on our “Friday Night Grille Night” rotation! thanks for sharing!

  6. This sounds like an awesome start to a summer/spring dinner! And it looks super easy.

  7. Wow!
    It looks so delicious
    Thank for sharing

  8. You know I’ve been CRAVING chicken satay lately…. and this looks like a great recipe to try it out! Thanks!

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