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Homemade Oreo Ice Cream

Homemade Oreo Ice Cream 2

This is the creamiest ice cream I’ve made so far.  It is also my favorite I’ve made and I plan to make it over and over and over again.  But, that might also be because I love Oreos!

I found this recipe at Culinary Cory and was really drawn in from his fantastic photo of the recipe.  However, you will see that my ice cream looks like chocolate ice cream with Oreos instead of vanilla as his portrays.  Mine looked like vanilla up until the moment I added the Oreos, then it took on a whole darker color.  It didn’t matter, though, because it still tasted outstanding!

Although I didn’t chop the Oreos up too much, next time I plan to add even chunkier pieces.  It might not turn the ice cream chocolaty if I add in bigger chunks, and seeing Cory’s photo just makes my mouth drool.  I want to achieve that look with mine.

If you like Oreos ice cream, you must try this recipe.  I made quite a few tweaks including using whole milk and heavy cream instead of half and half.  My changes are reflected below.

Homemade Oreo Ice Cream

Printable Recipe

1 cup whole milk
2 cups heavy whipping cream
6 egg yolks
1/2 cup sugar
1 tbsp vanilla extract
15 Double Stuffed Oreo Cookies, roughly chopped

Heat the milk and cream in a sauce pan, over medium heat, until bubbles form around the edges.  Beat the egg yolks and sugar, on medium high speed, until combined and forms yellow ribbons.  Reduce the mixer to low speed.  Slowly add the hot milk to the egg mixture until well combined.  It is important to pour slowly to prevent the eggs from curdling.

Pour the combined liquid back into the sauce pan and cook over medium-low heat.  Stir constantly for about 5 – 8 minutes until thickened and coats the back of the spoon.  Pour the liquid through a fine-meshed sieve into a bowl.  Add the vanilla and chill in the refrigerator until completely cooled.

Pour the cream into the ice-cream machine and freeze according to the manufacturer’s directions.  In the last 15 minutes of the churning process, add the chopped Oreos.  Spoon into a lidded container and freeze until completely hardened.  The freezing should take about 2 hours.  Makes about 1 quart.

Adapted from Culinary Cory

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21 Responses

  1. This sounds AWESOME! I am definitely trying Oreo ice cream some time.

  2. Looks good. I made a batch of vegan cookies and cream ice cream and it looked the same. I had pictured white ice cream with specks of cookies and chunks, but mine turned out like chocolate ice cream too.

  3. This looks incredible! I will definitely have to try it!

  4. Oh that looks good. Great for a snack watching TV!!!

  5. ::: drool :::

  6. Oh my. This looks amazing. Now I’m upset that I don’t have an ice cream maker! Yum!

  7. Yum, I like vanilla ice cream with mix-ins and oreos are a good one.
    ~ingrid

  8. Whew! Found you on tastespotting, that looks fantastic!

    NAOmni

  9. Oreos are my hubbys fav!!!!!!!!!

  10. Craig is drooling over this one! Looks like I’ll be buying an ice cream maker soon! Thanks for the recipe, Nikki!
    ~Nicia

  11. I must say, while Cory’s pic is pretty, yours is the one I want to take a bite of! That looks great!

  12. This looks awesome! I’m completely addicted to making ice cream… there’s always 3 or 4 flavours in my freezer that I’ve whipped up.

  13. Your photo certainly caught my eye! My hubby would love this, I know. Time to get out the ice cream maker!Thank you for the recipe 🙂

  14. […] dear sweet baby Jesus…I just found this recipe for homemade Oreo ice cream and had to link to it. digg_skin = “compact”; digg_topic = “software”; digg_window = “new”; […]

  15. Thanks so much for trying my recipe. I found if I crushed the Oreos by beating them with a rolling pin, it caused the ice cream to look really dark like yours. That’s why I opted for a simple gentle chop of the knife. Either way, your photo looks quite pretty!

  16. I liked the picture it makes my mouth water and my stomach growl!

  17. This looks so yummy!!! I prefer the darker color, actually. I will have to make this sometime soon after making more homemade Oreos. YUM!

  18. […] Source: adapted from Pennies on a Platter […]

  19. I tried this and it was really brilliant. It was cheap to make too. One tip, don’t eat all the Oreos while making it, you gotta keep some for the ice cream lol. Thanks for the share, and your pics are amazing.

  20. […] Homemade Oreo Ice Cream: If you like Oreos ice cream, you must try this recipe. I made quite a few tweaks including using whole milk and heavy cream instead of half and half. My changes are reflected below. From Pennies On A Platter. […]

  21. […] Source: As Seen onAnnie’s Eats, adapted from Pennies on a Platter […]

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