• Categories (Under Construction)

  • Follow Penny on Twitter
  • Tweet!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Top Posts

  • my foodgawker gallery
  • Proud member of FoodBlogs
  • MyFreeCopyright.com Registered & Protected
  • Advertisements

Penny Answers: Whipping Cream Cheese

penny-in-pinkHi Charles!  Thanks for the question.  Other readers – If you checked out my tab (titled Penny), you will see that Charles asked “I’d like to know your method for whipping cream cheese. Any additives? Milk? Cream?

It’s very quite simple, Charles, and I’ll be more than happy to answer!  Just a splash of milk will do it.  What’s a “splash” you say?  2-3 tablespoons will do just fine.  Mix in the milk (you can also use cream, but I always have milk on hand) and then use your electric mixer to whip it right up to your desired consistency.  I like to start with the lower setting and work my way to a higher speed.

Thanks, again, for the question, Charles!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: