I received my free jars of Peanut Butter Dulce de Leche last week and took some time deciding what to make with them. Finally, I used one jar yesterday when making dinner for me and Ben. I had some ham to bake and thought a nice sweet glaze would be perfect to balance out the ham’s saltiness. Boy, was I right! (A first for me!)
This really isn’t much of a recipe to share. Basically, I bought a 1 lb slice of partially cooked ham (since it’s only two of us) and baked it until it was cooked. Then, I put it under the broiler for a few minutes on each side and topped it with the PBDDL. The one mistake I made was putting it under the broiler again with the PBDDL. For some reason it charred the surface of the glaze, so I had to scrape it off (again, only the surface). But, it still left a nice amount of the glaze that wasn’t burned and tasted fantastic!
Even though the ham was a little tough (I slightly overcooked it) we still loved it, especially Ben. I give all credit to Blake’s PBDDL!
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