• Categories (Under Construction)

  • Follow Penny on Twitter
  • Tweet!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Top Posts

  • my foodgawker gallery
  • Proud member of FoodBlogs
  • MyFreeCopyright.com Registered & Protected
  • Advertisements

Baked Chicken Parmesan

Baked Chicken Parmesan

Serving Size: 4

1/4 cup butter
1 teaspoon dry mustard
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 ounce can French fried onion rings, crushed
4 boneless, skinless chicken breast halves

In microwave, melt butter. Stir into bowl with dry mustard, seasoned salt and Worcestershire sauce. In a shallow dish, combine bread crumbs, grated Parmesan cheese, parsley and onion rings. Dip chicken in the butter mixture, then in crumbs.

Place in 9×13-inch pan sprayed with Pam or buttered.

Bake at 350 for 50 to 60 minutes, until chicken is fully cooked.


Double this recipe for more guests. Great to make for meal preps for families at church. Just buy a foil disposable pan and cover with foil.


One Response

  1. Oh my goodness! This is my favorite Chicken recipe. So easy and SO GOOD! I have made it for numerous friends and they all love it! Thanks sis! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: