So this one is super easy and is pretty elementary. But, it’s also super delicious! I just took it off the back of an Oreo pie crust label.
2 pkg Jell-O Oreo Flavor Instant Pudding & Pie Filling, (4-serving size each)
1 8oz tub Cool Whip, thawed, divided
1 6 oz Oreo pie crust
5 Oreo cookies, crushed
1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
2. POUR into pie crust.
3. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and cookie crumbs just before serving. Store leftover pie in fridge.
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