• Categories (Under Construction)

  • Follow Penny on Twitter
  • Tweet!

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Top Posts

  • my foodgawker gallery
  • Proud member of FoodBlogs
  • MyFreeCopyright.com Registered & Protected
  • Advertisements

Cream Cheese Frosting

Use this for cakes and other recipes, like these Pumpkin Bars and this Carrot Cake.

Cream Cheese Frosting

2 (8 oz) packages cream cheese, softened
1/2 cup unsalted butter, softened
1 tsp vanilla
2 1/2 cups confectioners’ sugar, sifted

Beat cream cheese, butter, and vanilla with electric mixer at medium-high speed until light and fluffy, about 2 minutes. Reduce speed to medium and gradually add powdered sugar, beating well until frosting is smooth.  This frosts tops and sides of two 8- or 9-inch layers. (Halve the recipe to frost a 13x9x2-inch cake.)  Cover and store frosted cake in the refrigerator.

Source: Adapted from The Ulterior Epicure


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: